"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Punch Recipe

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This recipe for White Punch, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Kallus
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 32oz. can Pineapple Juice
1 32oz. can Apple Juice
3 bottles 7 Up (may sub. Sprite or diet)

Directions:
Directions:
Place the cans of juices in the freezer to freeze for about 3 hours or overnight. When ready to serve, open the cans 1 hour before serve time, thaw slightly in hot water then pour into punch bowl. Add 1 bottle of 7Up at a time. Mix well. Garnish with pineapple chunk's and cherries.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is really refreshing.

 

 

 

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