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Anadama Bread Recipe

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This recipe for Anadama Bread, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Jones
Added: Monday, June 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. warm water
1 1/2 T. oil
1 1/2 tsp. salt
1/3 c. molasses
1/3 c. yellow cornmeal
1 1/2 c. whole wheat flour
1 2/3 c. bread flour
2 1/4 tsp. active dry yeast

Directions:
Directions:
Add all ingredients in the order suggested by your bread machine and process on basic bread cycle. Or mix by hand kneading well. Cover and let rise until double; press down and add to loaf pan. Let rise until double. Bake at 400 degrees for 1/2 hour.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This is typical New England colonial bread. Nuts and/or fruit may be added if that is desired.

 

 

 

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