"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Dissolve 2 small packages orange jello with 2 cups hot water. Add 1 pint orange sherbet and stir until melted. Add two small cans of mandarin orange sections, well drained and 1/2 cup small marshmallows. Put in oiled ring mold and chill until ready to serve. Remove from mold and serve with whipped cream.
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