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vegetable Crunchy Topping Recipe

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This recipe for vegetable Crunchy Topping, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. butter melted
1/4 cup of corn flakes
1/4 chopped walnuts or pecans
1/4 cup firmly packed brown sugar

Directions:
Directions:
Place ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to stir, speed and mix about 15 seconds. Spread on hot vegetables. bake casserole vegetables for 10 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Perfect topping for sweet potatoes casserole or, glazed carrots

 

 

 

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