"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crunchy Bok Choy Salad Recipe

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This recipe for Crunchy Bok Choy Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages ramen noodles
1 package sunflower seeds
1 package slivered almonds
melted butter
1 large head bok choy, chopped
12 green onions, chopped
1/4 cup cider vinegar
1/4 cup vegetable oil
2 tbsp. soy sauce
1/4 cup sugar

Directions:
Directions:
Break the ramen noodles into a 9x13 baking dish, discarding the seasoning packet. Add the sunflower seeds and almonds.

Drizzle with melted butter. Roast at 300 for 20 minutes. Cool to room temperature. Combine with the bok choy, and green onions in a large bowl.

For the dressing combine the vinegar, oil, soy sauce and sugar in a small bowl, and whisk to mix well. Add to the salad and mix gently.

Number Of Servings:
Number Of Servings:
12

 

 

 

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