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Pina Colada Cake Recipe

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This recipe for Pina Colada Cake, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines Pudding-in-the-Cake White Cake Mix
1 - 15 oz. Coco Lopex Cream of Coconut
I can Eagle Brand Sweetened Condensed Milk
1 large container Cool Whip
1 small can flaked coconut

Directions:
Directions:
Bake cake as directed on pkg in 9 x 13 in. pan
While cake is still hot, with a knife cut 2" slits all over top of cake
Pour cream of coconut over top of cake
Then pour Eagle Brand milk on top of cake
Refrigerate 3-4 hours or overnight
Layer Cool Whip and flaked coconut(optional) on top of cake. Keep refrigerated until served.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is probably 1000 calories per piece, but worth it!

 

 

 

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