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Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter
1/2 c minced onions
1/2 c carrots, diced and small
1/2 c celery, diced and small
1/4 c flour
1 qt chicken stock
1 qt milk
1 c processed cheddar cheese, shredded
paprika
salt
pepper
parsley
1

Directions:
Directions:
Sautee:
Carrots, onions, celery in butter.

Add:
Flour, stir until smooth. Slowly add 1 quart chicken stock - cook until thick and bubbly over low heat.

Add: 1 quart milk - stir until warm. Add 1 c processed cheddar cheese.

Season: salt, pepper and paprika to taste

Top: with 2 T shredded parsley if desired. Best done in double boiler to avoid milk burning on bottom of pan. Need to stir often to be sure that doesn't happen.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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