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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katina Jackson
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg frozen chopped broccoli
2 lb Velvetta cheese
1 T butter
3/4 c chopped onion
6 c water
6 chicken bouillion cubes
8 oz fine egg noodles
1 t salt
pepper to taste
6 c milk
1/8 t garlic powder

Directions:
Directions:
Heat butter and sautee onions.

Add water and bouillion cubes, bring to boil and add noodles and salt. Cook uncovered 3 minutes.

Stir in broccoli and garlic salt, cook 3 minutes.

Add milk, cheese and pepper and stir until cheese melts.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great to have around holidays. Serve with cornbread. Very rich and filling.

 

 

 

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