"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Heath Bars Recipe

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This recipe for Heath Bars, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Schwardt
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup white sugar
1 cup brown sugar
1/2 cup margarine
1/4 tsp. salt.
1 egg
1 cup milk
1 tsp. soda
1 tsp. vanilla

Directions:
Directions:
Mix the ingredients until crumbly. Take out 1 cup of this mixture and set aside. To remaining ingredients add the egg, milk, soda, and vanilla. Blend well. Put into a greased 15x10 inch pan and sprinkle with the 1 cup mixture that was set aside. Nuts can be added if desired.

Bake at 350 for 30-40 min.

 

 

 

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