"The belly rules the mind."--Spanish Proverb

Impossible Cheeseburger Pie Recipe

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This recipe for Impossible Cheeseburger Pie, by , is from The Parizon/Ebel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peach Colyer
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 1/2 cups chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
3 eggs
3/4 cup Bisquick baking mix,
1 cup shredded Cheddar

Directions:
Directions:
Heat oven to 400*F. Grease pie plate, 10 x 1 1/2 inches. Cook and stir ground beef and onion in 10-inch skillet over medium heat until beef is brown; drain. Stir in salt and pepper. Spread in plate. Beat milk, eggs and baking mix until smooth. Pour into plate. Bake 25 minutes. Top with cheese. Bake until knife inserted in center comes out clean, 5 to 8 minutes. Cool 4 minutes. 6 to 8 servings.
High Altitude Directions (3500 to 6500 feet): Increase first bake time to 30 minutes. Continue as directed.

Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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