"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ravioli Casserole Recipe

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This recipe for Ravioli Casserole, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Friday, January 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 medium onion, chopped
1 clove arlic, finely chopped
2 tbsp. salad oil
1-10 oz. package frozen chopped spinach
1-1lb. can spaghetti sauce with mushrooms
1-8oz. can tomato sauce
1-6oz. can tomato paste
1/2 tsp. salt
1-7oz. package shell macaroni, cooked
1 c. shredded sharp American cheese
1/2 c. soft bread crumbs
2 well - beaten eggs
1/4 c. salad oil

Directions:
Directions:
Brown beef, onion and garlic in 2 tbsps. salad oil.

Cooke spinach per package instructions. Drain and reserve the liquid. Add enough water to liquid to make one cup. Combine the spinach liquid, the spaghetti sauces, tomato sauces, tomatoe paste and salkt, then stir into meat mixture.

Combine the spinach with macaroni, cheese, bread crumbs, eggs and 1/4 c. salad oil. Spread the spinach mixture in a 13" by 9" by 2" baking dish. Top with meat mixutre.

Bake at 350 for 30 minutes or until very hot. Let stnad five to ten minutes before serving.

 

 

 

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