"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Monday, June 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz. cans refrigerated crescent rolls
1 (1oz. pkg. ranch style dressing mix)
3/4 cup mayonnaise
2 8oz. pkgs cream cheese (softened)
1/2 cup finely chopped broccoli
1/2 cup finely chopped cauliflower
1/2 cup finely chopped radishes
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup finely chopped carrots

Directions:
Directions:
Grease a jelly roll pan. Unroll crescent rolls into 8 rectangles. line bottom of pan with rectangles of dough, with small roller or fingers press seams together and cover entire bottom of pan. Bake according to directions, cool completely. Combine cream cheese, mayonnaise and ranch dressing mix. Spread over the crust. Mix chopped vegetables, layer over the cream cheese mixture.

Number Of Servings:
Number Of Servings:
5 dozen pieces
Personal Notes:
Personal Notes:
For a smaller crowd simply halve this recipe.

 

 

 

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