"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Friday, January 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk Italian sausage
1 1/2 c. finely chopped onion
1 - 12 oz. can tomato paste
3 - 28 oz. can Italian-style or crushed tomatoes in puree
2 c. water
4 tsp. minced garlic
4 bay leaves
2 T. sugar
4 tsp. dried basil leaves
2 tsp. dried oregano leaves
4 T. chopped fresh parsley
2 tsp. salt

Directions:
Directions:
In a large pot, cook and stir the Italian sausage with onions until meat is brown, drain fat. Add remaining ingredients. Bring sauce to a boil; reduce heat and simmer for 2 hours, stirring occasionally. Allow sauce to cool and freeze in separate containers.

Number Of Servings:
Number Of Servings:
Makes 12 c. of sauce
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
It is nice to have the sauce on hand when people stop by unexpectedly and end up staying for dinner.

 

 

 

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