"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Wilted Red Lettuce Salad Recipe

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This recipe for Wilted Red Lettuce Salad, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Monday, June 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups torn red leaf lettuce
3 strips bacon
3 tbsp. sugar
1 cup sliced strawberries
1/4 cup red wine vinegar
1/4 tsp. pepper

Directions:
Directions:
In large bowl, combine lettuce and strawberries. Set aside.
Cook bacon in medium skillet over medium heat until crisp. Drain, RESERVING 1 tablespoon drippings in skillet. Crumble bacon and set aside. Reduce heat to low. Add vinegar, sugar and pepper. Cook and stir one to two minutes until sugar is dissolved and mixture boils. Pour over lettuce and strawberries. Toss gently to combine. Arrange salad on four plates and sprinkle with bacon.

Number Of Servings:
Number Of Servings:
4

 

 

 

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