"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Fajitas Recipe

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This recipe for Pork Fajitas, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne & Ewen McEwen
Added: Monday, June 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. left over pork roast, sliced in 1/8 inch strips
2 T. oil
2 cloves garlic, minced
1 onion, sliced
2 T. wine vinegar
2 T. orange juice
1 tsp. salt
1 green pepper, sliced
1 tsp. oregano
1/2 tsp. cumin
Dash of hot sauce or pepper flakes, to taste
Flour tortillas
Green onion
Shredded lettuce
Salsa

Directions:
Directions:
Mix marinade of vinegar, orange juice and seasonings.
Marinate pork for 15 minutes.
Sauté onions, garlic, and pepper in oil.
Add pork and marinade and stir-fry 3-5 minutes.
Heat the tortillas in dry frying pan or microwave for a few seconds.
Have diners combine their fajitas; add the stir-fry mixture to the tortilla with fresh vegetables and salsa. Fold or roll and enjoy!

Personal Notes:
Personal Notes:
Great way to use left over roast pork. Vary with other vegetables, drained black beans, pita bread or even substitute broiled and sliced turkey cutlets!

 

 

 

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