"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Shrimp Fettuccine Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp Fettuccine, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martin Smith, Austin's Grandpa, Toddler Room, CDL
Added: Friday, January 4, 2008


1 - 2 Pounds Shrimp
1 Cup Chicken Stock
Pound Butter
1 Can Cream of Shrimp Soup
1 Small Can Chopped Mushrooms
8 Oz. Sour Cream

Seasonings ( To taste ):
Onion Powder
Salt & Pepper
Celery Seed
Cayenne Pepper

Melt Butter, add chicken stock, and soup.
Bring to full simmer, add shrimp and seasoning.
Cook 10-15 Minutes. Serve over Fettuccine.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!