"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shrimp Fettuccine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Fettuccine, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martin Smith, Austin's Grandpa, Toddler Room, CDL
Added: Friday, January 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 Pounds Shrimp
1 Cup Chicken Stock
Pound Butter
1 Can Cream of Shrimp Soup
1 Small Can Chopped Mushrooms
8 Oz. Sour Cream

Seasonings ( To taste ):
Onion Powder
Salt & Pepper
Thyme
Celery Seed
Parsley
Cayenne Pepper

Directions:
Directions:
Melt Butter, add chicken stock, and soup.
Bring to full simmer, add shrimp and seasoning.
Cook 10-15 Minutes. Serve over Fettuccine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!