"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lime Bisque Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Lime Bisque, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Rice
Added: Thursday, January 15, 2004

Category:
Category:

Ingredients:  
Ingredients:  
8 oz pkg Famous Nabisco Chocolate wafers
1/3 cup melted butter
1 pkg lime jello
3/4 cup boiling water
3/4 cup cold water
1 cup sugar
1/4 cup fresh lime juice
1 large can chilled evaporated milk

Directions:
Directions:
Roll Nabisco wafers into crumbs. Add butter and pat into 9 x 13" pan. Mix jello and water. When set, whip and add sugar& lime juice. In a separate bowl, whip evaporated milk. Fold in jello mixture. Pour over the crust and chill overnight in refrigerator. Serve with whipped cream

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is one of my all time favorite desserts - the one I still ask for when its my birthday.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3718W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!