"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato - Bacon topped cheese potatoes-- Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato - Bacon topped cheese potatoes--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pati Lynn
Added: Monday, June 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 medium baking potatoes
vegetable oil
1/2 C. sour cream
1/4 C. milk
1/4 C. butter
1/4 C. Shredded sharp chedder cheese
3/4 tsp salt
dash pepper
4 slices of bacon- cooked and crumbled-

Directions:
Directions:
Wash potatoes, rub skins with veg. oil bake at 400 for 1 hour.
Allow to cool.
Cut 1 inch strip from top of potato, scoop out pulp.
Mix pulp and above ingredients in medium bowl until light and fluffy.
Stuff back into potato skins. Bake at 400 for 15 minutes.
Top with crumbled bacon.

Number Of Servings:
Number Of Servings:
4 - increase as needed.
Preparation Time:
Preparation Time:
Worth it.
Personal Notes:
Personal Notes:
Marvelous!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

503W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!