"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Potato - Bacon topped cheese potatoes--, by Pati Lynn, is from The Lawson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 medium baking potatoes vegetable oil 1/2 C. sour cream 1/4 C. milk 1/4 C. butter 1/4 C. Shredded sharp chedder cheese 3/4 tsp salt dash pepper 4 slices of bacon- cooked and crumbled-
Wash potatoes, rub skins with veg. oil bake at 400 for 1 hour. Allow to cool. Cut 1 inch strip from top of potato, scoop out pulp. Mix pulp and above ingredients in medium bowl until light and fluffy. Stuff back into potato skins. Bake at 400 for 15 minutes. Top with crumbled bacon.
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