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Thanksgiving Dressing Recipe

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This recipe for Thanksgiving Dressing, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Friday, January 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pepperidge Farm herb dressing
cornbread
2 green onions
3 stalks celery
1 lb.sausage - cooked, diced and drained
Swanson's chicken broth
3 eggs

Directions:
Directions:
Mix together all ingredients night before Thanksgiving. In morning add 3 eggs and chicken broth.

350 for 40 min-1hour

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by a volunteer and I wrote it on a scratch pad. I am not sure how much chicken broth, maybe one of those little boxes. I also seem to remember her telling me to buy some ready made corn muffins from the store and crumble them up.

 

 

 

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