"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Iced Coffee Recipe

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This recipe for Iced Coffee, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Scott, Toddler Room, CDL
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brewed coffee
4 scoops of cappuccino (french vanilla or mocha)
2 squeezes of chocolate syrup
1/2 cup of milk

Directions:
Directions:
Take the 2 cups of hot brewed coffee and add 4 scoops of cappuccino of your choice. 2 squeezes of Hershey chocolate syrup (depending on how much chocolate you like) and then add 1/2 cup milk. Place all the ingredients in a blender or a Mr. Coffee Cafe Motion. Blend together.
Pour in a pitcher and chill in refrigerator.
Serve later over ice.

Personal Notes:
Personal Notes:
Ice Coffee is my favorite. I kinda just decided one day to put my own ingredients together. You may have to alter this a little to suit your taste. I like my Ice Coffee strong so I can add a lot of ice. Its so yummy and refreshing!

 

 

 

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