"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Brown Sugar
1/2 c. butter
pinch of salt
1/4-1/2 t. nutmeg
1/4-1/2 t. cinnamon
1/4-1/2 t. cloves
Rum
Boiling Water

Directions:
Directions:
Mix sugar, butter, salt, nutmeg, cinnamon and cloves. Preheat mugs. Put a generous teaspoon of batter in each mug, add 1 1/2 oz of rum and fill with boiling water. Stir well to mix.

This mixture keeps indefinitely.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Great winter recipe.

 

 

 

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