"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crowd Pleasing Vegetable Casserole Recipe

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This recipe for Crowd Pleasing Vegetable Casserole, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Scott, Toddler Room, CDL
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed cream of mushroom or celery soup
1 1/2 cups shredded swiss cheese or monterey jack cheese (6 ounces)
2/3 cup sour cream
1/4 tsp black pepper
2 bags (16 ounces each) frozen vegetables (broccoli, cauliflower, carrots), cooked an drained
2 cans French's french fried onions (2 2/3 cups)

Directions:
Directions:
In 3-quart shallow baking dish mix soup, 1 cup cheese, sour cream, pepper, vegetables and 1 can of onions. Bake at 400 degrees for 20 minutes or until hot. Stir. Sprinkle remaining cheese and remaining onions over vegetable mixture. Bake 5 minutes more or until onions are golden. Serves 12.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My family loves green bean casserole and this is kinda the same thing. You can modify the recipe also as you like with the cheeses and even the vegetables. I didn't even cook my vegetables just thawed them out slightly before mixing. I used mixed vegetables when I made it for my family.

 

 

 

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