"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Breakfast Egg Dish Recipe

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This recipe for Breakfast Egg Dish, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Monday, June 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sausage, browned
6 eggs, beaten
6 slices white bread, cubed
2 cups milk
1 tsp. dry mustard
pinch of salt
1 cup sharp cheddar, shredded

Directions:
Directions:
Combine all ingredients the night before. Pour in greased 9X13 pan. Refrigerate overnight. Bake in morning at 350 degree oven for 45 minutes to 1 hour.

Number Of Servings:
Number Of Servings:
10

 

 

 

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