"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Curried Rice Recipe

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This recipe for Curried Rice, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Garner
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. raw rice, cooked
2 cans Campbells Chicken and Rice Soup
1 small onion, diced
2 stalks celery, diced
1/2 t. Curry Powder
1 c. grated cheddar cheese
1 can mushrooms, optional

Directions:
Directions:
Add 2 cans soup to sauteed onion and celery. Add cheese, curry and mushrooms. Stir in cooked rice. Bake 40 minutes at 350.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great with ham.

 

 

 

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