"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lemon Chicken Recipe

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This recipe for Lemon Chicken, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. dried thyme leaves
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic powder
1/3 c. lemon juice
Boneless chicken
Favorite rice

Directions:
Directions:
Mix all the spices and lemon juice in a 1 gallon ziplock bag, add chicken breasts, and freeze or cook immediately. Bake at 375 for approximately 45 minutes. Baste chicken periodically with lemon juice marinade.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Double marinade recipe if you have more than 4-6 chicken breasts. From the Once-A-Month Cookbook that was popular when the kids were growing up.

 

 

 

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