"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cowboy cookies Recipe

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This recipe for Cowboy cookies, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Monday, June 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups white sugar
2 1/4 cups brown sugar
2 1/4 cups oleo
5 eggs
2 1/4 tsp. vanilla
4 1/2 cups flour
2 1/4 tsp. soda
1 1/4 tsp. salt
4 1/2 cups oatmeal
1 large package chocolate chips
1 cup nuts

Directions:
Directions:
Cream sugars, oleo and eggs in a VERY large mixing bowl. Add vanilla, flour, soda and salt; stir until mixed. Add oatmeal, chocolate chips and nuts. Drop on greased cookie sheet and bake at 350 degrees for 10 to 12 minutes.

Number Of Servings:
Number Of Servings:
10 t0 12 dozen
Personal Notes:
Personal Notes:
This dough can be rolled in aluminum foil and frozen to bake at a later date.

 

 

 

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