"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Austrian Twists Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Austrian Twists, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Monday, June 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 pkg. dry yeast
2 sticks margarine
3 egg yolks
1 cup sour cream
1 cup sugar
1 cup finely chopped pecans
1 1/2 tsp. cinnamon

Directions:
Directions:
Sprinkle dry yeast over flour. Mix in margarine until crumbly. Mix in egg yolks and sour cream. shape into ball and refrigerate overnight.
Next day: divide dough into 4 parts. Mix sugar, cinnamon and nuts. Place 1/4 of this mixture on dough board. Place 1/4 of dough on top of this mixture. roll into a circle about 1/4 inch thick. (I flip the dough several times as I roll it out)
Cut in 16 pieces and roll up from large end. Place on greased cookie sheet and bak at 350 degrees for 15 minutes. Drizzle with powdered sugar icing.

Number Of Servings:
Number Of Servings:
64
Preparation Time:
Preparation Time:
2 days

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

822W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!