"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

7 Layer Mexican Dip Recipe

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This recipe for 7 Layer Mexican Dip, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Monday, June 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans jalapeno refried beans
3 mashed avocados
8 oz. sour cream
1 pkg. taco seasoning
1/2 cup green onions chopped
1 cup chopped tomatoes
2 small cans black olives sliced
1 cup grated sharp cheddar

Directions:
Directions:
Mix together sour cream and taco seasoning in small bowl and set aside. In a 9X13 glass baking dish spread refried beans, top with avocado mash, then top with sour cream mix. Sprinkle evenly with shopped onions, chopped tomatoes, chopped black olives and then cover with grated cheese. Feel free to vary the amounts of teh ingredients to your taste.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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