"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Gourmet Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Gourmet Chicken Breasts, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Monday, June 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
1/2 pound grated swiss cheese
1 can cream of chicken soup
1/2 cup sherry
2 cups crushed Pepperidge Farm dressing
3/4 cup melted butter

Directions:
Directions:
Butter large flat casserole pan. Layer chicken breasts. Cover with cheese. Mix soup and wine and cover the cheese. Sprinkle on the crumbs. Drizzle on butter. Cover with foil and bake 1 hour at 350 degrees. Uncover and bake 30 minutes more or until brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour and 45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

434W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!