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Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann McMillan
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 Tsp. minced onion
1 Tsp. salt
1/2 cup dried bread crumbs
1/2 cup milk
1 egg beaten
1/2 cup catsup
1/2 cup chili sauce
1 Tbs finely chopped onion
6 Tbs vinegar

Directions:
Directions:
Mix together the bread crumbs, milk, egg, ground beef and minced onion. Form into balls. Place into casserole dish. Cook together the catsup, chili sauce, chopped onion and vinegar for 5 minutes. Pour over meatballs. Bake for 50 minutes at 375

Number Of Servings:
Number Of Servings:
About 6 servings
Personal Notes:
Personal Notes:
This has always been a very quick and easy way to make delicious meatballs. Try them, you'll like them.

 

 

 

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