"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Burrito Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Burrito Casserole, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 chicken breasts
8 frozen burritos
1 can cream of chicken soup
1 can cream of mushroom soup
1 can olives
1 c. milk
3/4 c. cheddar cheese, grated

Directions:
Directions:
Boil chicken and cut into chunks. Place meat in the bottom of a 9 x 13 baking dish. Defrost burritos and cut into fourths. Place on top of chicken. Mix together both soups, olives, and milk. Pour mixture over chicken and burritos. Sprinkle the top of casserole with cheddar cheese. Cover and bake for 1 hour at 325. Uncover and bake remaining 20-25 min. until hot and bubbling.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min. if you have chicken cooked.
Personal Notes:
Personal Notes:
This was one of the kids favorite casserole.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

528W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!