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Hot French Onion Dip Recipe

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This recipe for Hot French Onion Dip, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope of Lipton Recipe Secrets onion soup mix
1 container (16 oz) sour cream
2 cups shredded Swiss cheese (about 8 oz)
1/4 cup of mayo

Directions:
Directions:
Preheat oven to 375
1. In a 1 quart casserole dish combine soup mix, sour cream, 1 3/4 cup swiss cheese and mayo.
2. Bake uncovered 20 minutes or until heated through.
3. Sprinkle with remaining 1/4 cup cheese
Serve with sliced french bread or any other dipper.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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