1 envelope of Lipton Recipe Secrets onion soup mix 1 container (16 oz) sour cream 2 cups shredded Swiss cheese (about 8 oz) 1/4 cup of mayo
Preheat oven to 375º 1. In a 1 quart casserole dish combine soup mix, sour cream, 1 3/4 cup swiss cheese and mayo. 2. Bake uncovered 20 minutes or until heated through. 3. Sprinkle with remaining 1/4 cup cheese Serve with sliced french bread or any other dipper.
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