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Belinda's Cheese & Salmon Quesadillas Recipe

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This recipe for Belinda's Cheese & Salmon Quesadillas, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. can salmon (drained)
14 8-inch flour tortillas
1/2 cup shredded Monterey jack Cheese
1/3 cup chopped roasted green chiles

Directions:
Directions:
In a bowl, stir together 2 (6 oz.) cans salmon (drained), and 1/2 cup shredded Monterey cheese. Divide salmon fillings among 4 (8 inch) flour tortillas, covering half. Top with 1/3 cup chopped roster green chiles, and another 1/2 cup cheese, fold tortillas over filling. Cool quesadillas (2 at a time) in a skillet misted with cooking spray over medium heat until tortillas are golden and cheese is melted about 2 minutes per side, cut into wedges and serve with sour cream and guacamole.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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