"The belly rules the mind."--Spanish Proverb

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of 8 oz refrigerated crescent rolls
1 pkg. of 8 oz cream cheese
1 packet of ranch (for dips)
Assorted fresh veggies of your choice. I use yellow squash, carrots, broccoli, and red pepper because of the colors.

Directions:
Directions:
1. Unroll out the crescent rolls and lay them out on a cookie sheet so they look like one large rectangle that is all conected. Bake according to the directions on the crescent roll can.
2. While the crescent rolls are cooking and cooling, mix the cream cheese and 3/4 of the ranch packet (taste it to make sure it does not taste too ranchy) in a medium bowl and cut up the veggies into very small pieces.
3. Spread the cream cheese mixture over the crescent rectangle when it is cool making sure it is a thin layer covering the whole rectangle. Sprinkle the veggies evenly over the cream cheese layer.
4. Cut into little squares and serve cold.

Number Of Servings:
Number Of Servings:
about 24 pieces
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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