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Happy Hogs Recipe

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This recipe for Happy Hogs, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8oz) of crescent rolls
BBQ sauce
shredded cheddar cheese
8 hot dogs

Directions:
Directions:
Preheat oven to 350 degrees
1. Spray cookie sheet with nonstick cooking spray.
2. Unroll dough and separate into 8 triangles. Cut each triangle into 1/2 lengthwise to make 2 triangles.
3. Spread BBQ sauce over each triangle. Sprinkle cheese over the BBQ sauce on each triangle.
4. Cut each hot dog in 1/2 horizontally. Trim off the rounded edges.
5. Place one piece of hot dog at the large end of the triangle and roll up from the wide end to the small end. Place the point side down on the cookie sheet. Repeat with remaining hot dog pieces and dough.
6. Bake at 350 for 13 minutes or until dough is golden brown. Serve with BBQ sauce for dipping.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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