"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Overnight Coffee Cake (Monkey Bread) Recipe

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This recipe for Overnight Coffee Cake (Monkey Bread), by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Waid
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped pecans
1 package frozen dough balls
1 package butterscotch pudding mix
1 stick butter
3/4 tsp. cinnamon
3/4 c. brown sugar

Directions:
Directions:
Spray bundt pan with Pam. Pour chopped pecans in bottom of pan. Place package of frozen dough balls on top of pecans. Sprinkle dry pudding mix over dough balls. Melt butter, add cinnamon and brown sugar. Mix well and pour this mixture over dough. Cover pan with foil and place in oven overnight. Remove foil the next morning and bake in a pre-heated 350 degree oven for 25-30 minutes. Invert onto platter when cool.

Personal Notes:
Personal Notes:
A perennial favorite at all our family holiday breakfasts! Easy to make the night before and always delicious!

 

 

 

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