"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Triple Chocolate Chip Cake Recipe

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This recipe for Triple Chocolate Chip Cake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adriane King, Financial Aid, TTU
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bar (4 oz) German Chocolate
1 plain yellow cake mix
1 package vanilla pudding mix
1 cup milk
1 cup vegetable oil
4 eggs
1 cup semi sweet chocolate chips
1 cup milk chocolate chips

Directions:
Directions:
Preheat oven to 325 and grease and flour a 10 in tube pan. Grate German Chocolate bar by hand or chop fine in food processor. Mix cake mix, pudding mix, milk, oil and eggs in bowl on low for 1 minute. Fold in grated chocolate. Beat mixture for 2 more minutes on medium speed. Fold in chocolate chips. Bake 58-60 minutes until golden brown and springs back when touched

Personal Notes:
Personal Notes:
If you lightly coat your chocolate chips with flour before adding them, they won't settle down to the bottom. I especially like the silicone bakeware, this cake pops right out of a silicone tube pan.

 

 

 

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