"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Baldwin
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans white shoepeg corn drained
3 eggs
1/2 stick butter melted
salt and pepper
2 T flour
1 cup milk
1/2 cup sugar

Directions:
Directions:
Mix all ingredients except corn, then add corn. Pour in lightly greased casserole. Bake 30-45 minutes in 350 degree oven or until lightly browned.

Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a recipe of a good friend, Susan Aldridge.

 

 

 

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