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Four Minute Icing Recipe

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This recipe for Four Minute Icing, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Baldwin
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 egg whites
3 tbsp water
1/2 tsp cream of tartar
1 tsp vanilla

Directions:
Directions:
Place sugar, water, vanilla, cream of tartar, egg whites in top of double boiler with boiling water in pan below. stir once or twice and remover double boiler from stove. Beat ingredients with electric mixer for four minutes or until stiff and it forms peaks. Put on two layer Devil's Food cake.

Number Of Servings:
Number Of Servings:
One cake
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This was our favorite birthday icing and cake.

 

 

 

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