"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Almost Smidt's Slaw Recipe

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This recipe for Almost Smidt's Slaw, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Davida Salamon
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. head of cabbage, shredded
1 med. onion, thinly sliced
1 C sugar
3/4 C salad oil
1/2 C wine vinegar
1 ts. salt
1/2 tsp. fresh ground pepper
1/2 tsp. celery seeds

Directions:
Directions:
Place shredded cabbage and sliced onion into a large container or bowl.
Mix together sugar, oil, wine vinegar, salt, pepper, and celery seeds.
Pour over cabbage mixture
Chill and serve.

 

 

 

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