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Pasta Carbonara Recipe

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This recipe for Pasta Carbonara, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jasmine
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/4 cup butter
1/4 cup whipping cream
1/2 pound bacon, cut up
1 pound fettuccini or spaghetti
1 cup gated parmesan or romano
1/4 cup snipped parsley

Directions:
Directions:
Let eggs, butter, and cream stand at room temperature for 2 to 3 hours. In a skillet cook bacon till brown. Remove bacon and
drain on paper toweling. Heat an ovenproof serving dish in a 300 degree oven. Meanwhile, beat together eggs and cream just till combined. Add pasta to a large amount of boiling salted water until tender but not firm; drain well. Turn hot pasta into the heated serving dish; toss pasta with butter. Pour egg mixture over pasta until it is well coated. Add bacon, cheese and parsley; toss to mix. Serve immediately.

 

 

 

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