"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eggs Benedict Recipe

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This recipe for Eggs Benedict, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martin Smith, Austin's Grandpa, Toddler Room, CDL
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons Butter
4 cloves Garlic
onion - Chopped
cup Mushrooms - Chopped
Bay Leaf
1 teaspoon Tomato Paste
cup Flour
salt
pepper
cup red wine
2 cups beef stock

Other Ingredients:
Canadian Bacon
Paprika (Optional)
English Muffins
Eggs, Poached

Directions:
Directions:
Chop all ingredients fine, add beef stock, wine, butter, tomato paste, garlic, bay leaf, salt, pepper.
Brown whole Canadian Bacon. Poach Eggs (A silicone muffin pan works well).
In Order:
Top English Muffin with Sauce, Canadian Bacon, Pouched Egg and Sauce. Sprinkle with Paprika.
Garnish with Orange Slice

 

 

 

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