"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cheddar Ham Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Ham Cups, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups finely shredded cheddar cheese
2 pkg. (2 1/2 oz each) thinly sliced deli Ham (chopped)
3/4 cup mayo
1/3 cup real bacon bits
2 or 3 tsp. Dijon mustard
2 tubes of refrigerated biscuits

Directions:
Directions:
1. In a bowl mix all ingredients except biscuits.
2. Take the biscuits and cut each one into half. Form into a little muffin cup (you will need a mini muffin tin)
3. Fill each muffin cup with about 1 tbsp. of the mixture.

Cook for 9-11 minutes at 450
(If you already have the oven at 350 because you are making multiple appetizers, you can just put them in for about 12 minutes and it will work the same.)

Number Of Servings:
Number Of Servings:
2 1/2 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!