"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Rolls (for the bread machine) Recipe

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This recipe for Cinnamon Rolls (for the bread machine), by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hope Bigford
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
BREAD--1 c. water, 2 tbsp. butter, 3 c. bread flour, 1/4 c. sugar, 1 tsp salt, 21/2 tsp yeast, FILLING -----1/3 c. sugar , 2 tsp.cinnamon, GLAZE----1 c. powdered sugar, 1/2 tsp vanillia, 1-2 tbsp. milk

Directions:
Directions:
put all bread ing. into bread machine-set to dough setting, when done roll out with rolling pin , mix filling & put onto top of dough, roll up starting at 1 edge, cut into even peices, place on greased pans (cookie sheets) let rise, bake at 375 until golden brown, mix glaze, drizzle on top.

Number Of Servings:
Number Of Servings:
1-2dozen
Preparation Time:
Preparation Time:
approx--------2-3 hours depending on rising time
Personal Notes:
Personal Notes:
these are real good we like to eat them hot

 

 

 

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