"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Zucchini Nut Bread Recipe

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This recipe for Chocolate Zucchini Nut Bread, by , is from The Monthie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Monthie
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. oil
1 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
2 oz. baking chocolate, melted
2 c. sugar
3 c. flour
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. chocolate chips
2 c. zucchini (leave rind on)
1 c. nuts

Directions:
Directions:
Beat eggs until lemon colored. Beat in sugar and oil. Stir chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture along with nuts and chips. Mix thoroughly. Spoon into two well-greased 9x5 pans. Bake at 350 for 1 hour.

 

 

 

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