"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 eggs 1 c. oil 1 tsp. salt 1/4 tsp. baking powder 1 tsp. baking soda 2 oz. baking chocolate, melted 2 c. sugar 3 c. flour 1 tsp. cinnamon 1 tsp. vanilla 1/2 c. chocolate chips 2 c. zucchini (leave rind on) 1 c. nuts
Beat eggs until lemon colored. Beat in sugar and oil. Stir chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture along with nuts and chips. Mix thoroughly. Spoon into two well-greased 9x5 pans. Bake at 350º for 1 hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.