"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Wassail Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wassail, by , is from The Monthie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Monthie
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. apple cider
2 qts. ginger ale
juice of 4 oranges and 2 lemons
3/4 T. brown sugar (to taste!)

Spices:
2 cinnamon sticks
8 whole cloves
4 whole all-spice
1 "nut" of nutmeg

Directions:
Directions:
Place in kettle and mix, being careful to add brown sugar gradually so as not to oversweeten. Place orange and lemon halves on top of Wassail.

Make a bag of spices in cheesecloth. Put string on bag and float in Wassail. Bring to boil and simmer one hour or longer; serve in Wassail bowl, discarding orange and lemon halves.

Personal Notes:
Personal Notes:
Grandma's yummy Wassail recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

410W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!