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Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from The Monthie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Cross
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can pinto beans
1 can white corn
1 can black-eyed peas
1 can garbanzo beans
1 jar chopped pimento
1 sm. can jalapeno peppers
1 sm. red onion
1 green pepper (diced)
1 yellow pepper (diced)

Dressing:
1/2 C. vinegar
1/2 C. sugar
1/3 C. oil

Directions:
Directions:
Cook and cool the dressing. Drain the cans and add peppers and onion. Mix with the dressing. Serve with Fritos Scoops.

Number Of Servings:
Number Of Servings:
A LOT
Personal Notes:
Personal Notes:
Better after 1-2 days. Keeps well!

 

 

 

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