"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seafood Linguini Recipe

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This recipe for Seafood Linguini, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, diced
1 can mushrooms
2 fresh garlic cloves
1 can clams with juice
1 pkg imitation crab meat
1 pkg (40 - 60 count) shrimp
1 pint heavy whipping cream
1/2 c parmesan cheese (to your liking)

Directions:
Directions:
Saute onion, mushrooms,garlic in 2 T butter. Add cream, cheese and seafood. Heat thoroughly.

Serve over linguini.

 

 

 

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