"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seafood Linguini Recipe

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This recipe for Seafood Linguini, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, diced
1 can mushrooms
2 fresh garlic cloves
1 can clams with juice
1 pkg imitation crab meat
1 pkg (40 - 60 count) shrimp
1 pint heavy whipping cream
1/2 c parmesan cheese (to your liking)

Directions:
Directions:
Saute onion, mushrooms,garlic in 2 T butter. Add cream, cheese and seafood. Heat thoroughly.

Serve over linguini.

 

 

 

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