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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chuck and Sue Holcomb
Added: Tuesday, January 1, 2008


6 oz medium noodles
large can tuna
1/2 C mayo
1 C sliced celery
1/3 C chopped onion
1/4 C diced green pepper
1/4 C chopped pimento
1 tsp salt
1 can cream of celery soup
1/2 C milk
1 C shredded cheese
1/2 C slivered almonds

Cook noodles in boiling water til tender. Drain
Combine noodles, drained tuna. mayo, veggies and salt. Blend soup, milk -heat. Add cheese, heat and stir until melted. Add tuna, noodle mixture. Turn into casserole. Top with almonds.
bake 20 min at 425 degrees.




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