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Hot Cheesy Bread Dip Recipe

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This recipe for Hot Cheesy Bread Dip, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of french bread or sourdough bowl (hollowed out)
3 cups of shreeded cheddar cheese
2 packages of cream cheese (8 oz each)
1 pint of sour cream
1/2 cup of Pace Picante salsa

Directions:
Directions:
Mix cheese, cream cheese, sour cream, and salsa in a bowl. Hollow out the bread bowl and fill it with the cheesy mixture. Put the top back on and wrap in foil. Bake at 400 for 1 1/2 hours. Serve it hot and use the bread from the center for dipping.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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